Brix Bar and Dining – Best Bar in Brighton

7 Days of Dinner + Takeaway

TRADING HOURS

Takeaway Delivery and Pick Up
Thursday 3-6pm

CONTACT US

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💫MENU 7 DAYS OF DINNER🌞 7 dinners for $79 1

💫MENU 7 DAYS OF DINNER🌞

7 dinners for $79
14 dinners for $150
➖
Choose 7 of any combination from the following:
➖
1. Prawn + ginger dumplings with stir-fried noodles and peanut chilli oil
2. Red Pork Curry with rice
3. Paprikash Chicken with potatoes and green peas
4. Fettuccini Carbonara
5. Lemongrass Chilli Chicken with fragrant rice noodle salad
6. Beef + Black Bean with noodles
7. Puttanesca Pasta with roast caps, olives, capers, tomato basil sauce
8. Spaghetti Bolognese
➖
HOW TO ORDER
➖
Order by 9 pm Tuesday
www.brixbar.com.au
Free Delivery (5km Radius) or collect 3-6 pm Thursday
➖
Any questions phone Pete 0420 903 944
PAYMENT over phone
EMAIL – brixbarmelb@gmail.com
➖
#brixbarbrighton #7daysofdinner #freedelivery #grabandgo #brixbaranddining #takeawaywine #brixbarmelb #kindnesspandemic #covidplan #melbourneeats #brixbar #takeaway #gardenbar #savehospo #brightonrestaurant #brightonbar #gardenvale #melbournefoodies #melbournebars #jaybrixchef #brighton #melbourne #bentleigh
#brightonmealdelivery #mealplan #mealdelivery

Brix Bar Gourmet Weekend Banquets With the days

Brix Bar Gourmet Weekend Banquets

With the days getting warmer and nights getting longer Brix Bar and Dining Chef, Jay Sinclair has put together a Deluxe Banquet to get you outside enjoying some much-anticipated spring weather.

Designed to be shared but finished off at home, so you'll have the best 'at home' restaurant experience possible.

All ingredients are sourced straight from our local suppliers to ensure you have the freshest ingredients possible when they hit your table.

➖Deluxe BBQ Menu

500g King Island rib-eye steak with chimichurri and fresh lemon.

Whole Australian baby barramundi with chermoula, citrus and fennel salad with pomegranate sauce.

Chargrilled baby cos salad with tahini and dill dressing.

Pumpkin salad with a harissa dressing, cumin yoghurt, spiced chickpeas and dried cranberries.

Potato salad with charred spring onions and smoked paprika aioli.

➖ $130 for 2 to share ($65pp)

➖ Order online www.brixbar.com.au by 9 pm Wednesday
Delivery or Pick up for the weekend

Brix Bar Gourmet Weekend Banquets With the days

Brix Bar Gourmet Weekend Banquets

With the days getting warmer and nights getting longer Brix Bar and Dining Chef, Jay Sinclair has put together a Deluxe Banquet to get you outside enjoying some much-anticipated spring weather.

Designed to be shared but finished off at home, so you'll have the best 'at home' restaurant experience possible.

All ingredients are sourced straight from our local suppliers to ensure you have the freshest ingredients possible when they hit your table.

➖Deluxe BBQ Menu

500g King Island rib-eye steak with chimichurri and fresh lemon.

Whole Australian baby barramundi with chermoula, citrus and fennel salad with pomegranate sauce.

Chargrilled baby cos salad with tahini and dill dressing.

Pumpkin salad with a harissa dressing, cumin yoghurt, spiced chickpeas and dried cranberries.

Potato salad with charred spring onions and smoked paprika aioli.

➖ $130 for 2 to share ($65pp)

➖ Order online www.brixbar.com.au by 9 pm Wednesday
Delivery or Pick up for the weekend

💫NEW MENU 7 DAYS OF DINNER🌞 7 dinners for $

💫NEW MENU 7 DAYS OF DINNER🌞

7 dinners for $79
14 dinners for $150
➖
Choose 7 of any combination from the following:
➖
1. Prawn + ginger dumplings with stir-fried noodles and peanut chilli oil
2. Red Pork Curry with rice
3. Paprikash Chicken with potatoes and green peas
4. Fettuccini Carbonara
5. Lemongrass Chilli Chicken with fragrant rice noodle salad
6. Beef + Black Bean with noodles
7. Puttanesca Pasta with roast caps, olives, capers, tomato basil sauce
8. Spaghetti Bolognese
➖
HOW TO ORDER
➖
Order by 9 pm Tuesday
www.brixbar.com.au
Free Delivery (5km Radius) or collect 3-6 pm Thursday
➖
Any questions phone Pete 0420 903 944
PAYMENT over phone
EMAIL – brixbarmelb@gmail.com
➖
#brixbarbrighton #7daysofdinner #freedelivery #grabandgo #brixbaranddining #takeawaywine #brixbarmelb #kindnesspandemic #covidplan #melbourneeats #brixbar #takeaway #gardenbar #savehospo #brightonrestaurant #brightonbar #gardenvale #melbournefoodies #melbournebars #jaybrixchef #brighton #melbourne #bentleigh
#brightonmealdelivery #mealplan #mealdelivery

🍲 7 DAYS OF DINNER 1. Prawn dumpling soup with

🍲 7 DAYS OF DINNER

1. Prawn dumpling soup with rice noodles
2. Jay’s spaghetti carbonara
3. Moroccan lamb with couscous
4. Roast chicken with soy, ginger, asian vegetables and rice
5. Mongolian beef, broccoli and noodles
6. Chicken and basil fettuccine
7. Vegetable ragout with tomato and penne
8. Spanish chickpea and chorizo stew with wet polenta.

➖
Order: www.brixbar.com.au
➖

#brixbarmelb #brixbaranddining #brixbar #finally #covidsux #brightonfunction #gardenvalerestaurant #brightonbeach #melbournetodo #melbournefoodie #melbourneeats #martinstreetbrighton #setmenu #jaybrixchef #savehospomelbourne #melbournepubs #melbourneeats #martinstreetbar #gardenvale #mooloolabaprawns #tassieoysters

7 Days of Dinner. Scroll for latest menu! This ama

7 Days of Dinner. Scroll for latest menu! This amazing looking combination of colours is Portuguese Chicken with Couscous.
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Make sure you try it before we change the menu!
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7 dinners for $79
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#tryitout #brixbar #7daysofdinner #portuguesechicken #mealdelivery #7for79 #jaybrixchef